I love bread and I really got a taste of the way that bread should be made when I studied abroad in France when I was in college. The bread that they had there tasted amazing and it was always really fresh whether I was getting a baguette at the grocery store to have with dinner, or I was enjoying a sandwich for lunch.
I have been enjoying making that French-style bread at home with my new loaf pan. The pan is great for making all kinds of breads, whether I want to make something inspired by my France stay or I want to make something that is inspired by Southern cooking. The loaf pan makes it easy for me to have a fresh loaf ready and waiting.
With my baking loaf pan, I can enjoy having fresh bread and bread that tastes the way that it was meant to taste. The pan is a silicone pan and it is flexible and it withstands a high temperature as well. I love the design of the pan as well, so I can carry it easily. I am excited to use the pan for our housewarming that we are planning on having once we get settled into a new place.